Turkey & coconut milk soup
Turkey & coconut milk soupServes 4Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 180 9 Fat 3.5g 5 Saturates 10.8g 54 Sugars 4.4g 5 Salt -g 0 Protein 7.3g 15 Carbs 16.1g 6 Fibre -g -Of an adult& 39;s reference intakeIngredients2 lemongrass stalks3 Thai shallots2 bird’s-eye chillies1 thumb-sized piece of galangal or ginger3 coriander roots , optional500 ml organic turkey or chicken stock1 x 400 ml tin of light coconut milk1 teaspoon palm or soft brown sugar3 kaffir lime leaves100 g oyster mushrooms200 g cooked, skinless turkey1-2 tablespoons fish sauce1/2 limea few sprigs of fresh corianderRecipe FromJamie MagazineBy Alice HartMethodTrim and bruise the lemongrass, peel and bruise the shallots and bruise the chillies.
Read More